In my obsession with Chambord, I
1/2 - 1 oz spiced rum (depending on your personal tolerance)
3/4 oz Chambord
3 oz Raspberry mix (2/3 cup pureed frozen raspberries mixed with 1 cup simple syrup)
2 oz heavy cream
Fresh raspberries to garnish
Combine and serve
Oh...and if you're mind is fast forwarding and you're wondering about Strawberries and Cream? Ya...it's just as good. Although I don't have strawberry liqueur...that's my next mission.