Saturday, December 24, 2011

Merry Christmas Manhattan

It's Christmas Eve and I am busting with excitement! And Rye...and Sweet Vermouth.........you get the idea.



It's so hard to wait for that cherry to soak up all the tasty vermouth and rye.



1/2 ounce sweet vermouth
2 ounces Rye whiskey
1 dash Angostura bitters

Stir with ice and strain into a cocktail glass. Garnish with a cherry.

I toast my friends and family and fellow cocktail enthusiasts - Merry Christmas!!

2 comments:

Heather Schmitt-González said...

Sounds fabulous...merry Christmas!

Natashya KitchenPuppies said...

Sounds like the perfect Christmas eve treat! I'll take three, please. ☺