Even though this recipe says that it serves, two, I am not ashamed to admit that it served one. Me. Very nicely, thank you very much.
As a matter of fact, if I could, I would have put this in a baby bottle and carried it around with me, nipple clamped between my teeth, bottle dangling like older toddlers do. Ready whenever needed.
(From Cooking Light 2004 Annual – same place the Cranberry Liqueur came from)
Place crushed ice in a martini shaker. Add 1/2 cup Cranberry Liqueur, 1/4 cup Cointreau, and 2 Tablespoons lime juice; strain into martini glasses. Yield: 2 cocktails.