Today I saw my first fall leaf. It was beautiful really, sitting on the ground all red and gold after a season of green. Fall is my favourite time of year, but as much as I am looking forward to sweaters and ciders... I am not ready to give up summer cocktails yet. So I made slushies, the alcoholic variation, natch.
I can buy frozen raspberry pieces at a local market - much less expensive than whole raspberries and worth keeping an eye out for. Cheers!
by the Cocktail Puppy
makes 2 cocktails
4 oz vanilla vodka
2 oz sour raspberry liqueur
2 cups raspberries, fresh or frozen
2 cups ice
2 tbsp superfine sugar, or to taste
Blend, dance, drink, repeat.