Monday, July 26, 2010

Spryte's Summer Stone Sangria

From Spryte's Place..

Summer Stone Sangria!

It's summer time and what would be a perfect addition to sangria?

Summer Stone Fruit!

I'm still working through my wine cabinet. This week I pulled out a Fat Cat Pinot Noir.

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Summer Stone Sangria
1 (750 ml) bottle Fat Cat Pinot Noir
2/3 C Slivovitz (plum brandy)
1 C Apricot Nectar
2 Nectarines, sliced
1 Black Plum, sliced
1 Red Plum, sliced
1 Black Velvet Apricot, sliced
1 big handful Cherries, sliced
Ginger Ale

Mix all ingredients except ginger ale and refrigerate several hours to overnight.
When ready to serve, pour over ice and top off with ginger ale!

Enjoy!!

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Chop up all of the fruit.
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Mix it with the wine, apricot nectar and slivovitz and refrigerate.
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This was DELICIOUS!
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It was great straight... and great with ginger ale!

I loved it!

Definitely a winner!!

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