Monday, July 19, 2010

Prosecco Sangria Recipe by Dragon

Prosecco Sangria
Recipe by Dragon

My, oh my, it is HOT out there today. Two hot days in a row and there is more to come. Summer has arrived, baby! I made this sangria to help cool me down and it did the trick nicely. So delicious, so refreshing. Enjoy!

Serves: 4 or 1 Dragon

1 nectarine, chopped
3 slices of watermelon, cubed
1/2 cup blueberries
1/2 cup cherries, cut in half & pitted
1/4 english cucumber, peeled & sliced thinly
2-2 1/2 cups of prosecco
1-1 1/2 cups of clear peach soda or gingerale


1. Combine all the ingredients in a pitcher and stir to mix.

2. Chill for at least 3 hours. Serve cold and garnished with watermelon slices.

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